There is nothing better than an Italian antipasto. Simple Italian deli meats, cheeses, olives, marinated artichoke hearts, tomatoes and roasted peppers. Drizzle with a reduced balsamic vinegar glaze — Delizioso!!
Of course, to complete this Italian delight, you need some Tuscan artisan bread. You can make a meal out of this antipasto – the only thing missing is your favorite Chianti. Buon appetito!