Antipasti

Colorful and appetizing

Colorful and appetizing

There is nothing better than an Italian antipasto.  Simple Italian deli meats, cheeses, olives, marinated artichoke hearts, tomatoes and roasted peppers.  Drizzle with a reduced balsamic vinegar glaze — Delizioso!!

Of course, to complete this Italian delight, you need some Tuscan artisan bread.  You can make a meal out of this antipasto – the only thing missing is your favorite Chianti.  Buon appetito! 

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